GREENLAND VIKING HOLIDAY FEAST – 1344

Magnus: Tie an apron over your best fur dress and get ready, Sigrid. Sixty people, sixty people! …and praise Thor,1 they’ll be here overnight. Your reputation as a cook will be tested to the limit. What have you got on hand? We’ll need at least 6 fat seals. Make a list.

Sigrid: 2 seals

Walrus meat leftovers I was turning into pemmican

1 seal, under the stones on the north side (the meat should be turned by now)

Magnus: That’s equal to about 4 seals. So I’ll need to beg a couple of seals from our neighbors; 2 seals from Hallgrim and 2 from Arne.

Sigrid: 13 bundles of caribou bones that are in the cold hole (hunters really enjoy the marrow)

2 rear legs of a good sized lamb

20 bundles of roots from the birch thicket

6 bundles of dried seaweed and algae

1 sealskin full of fermented birds (the kids’ll love them)

Guts from 8 seals stuffed with fat. These will be for snacks. I cut them into little thumb size pieces, and they’re the highlight of any meal.

And, for breakfast, Mangus, we have enough dried fish and butter seasoned with seaweed.

Mangus: We’ll need at least six of your soapstone boiling pots.

Sigrid: I only have four, but they’re getting warm now over the seal blubber cooking lamps. One has a crack, and leaks a little. I smeared grease on the inside, it helps, but we’ll need to do it all night.

Mangus: I’ll send the boys across the bay to get two more boiling pots from the neighbor. But what about the drinks?

 Sigrid: Bva, of course. It’s refreshing. I’ve already boiled the blood and I’ll mix it with the cold water just before serving begins.

 

1 Mangus has never adopted the true faith.

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One CommentLeave a comment

  1. All right Fairlee, this is one outrageous feast. But probably no worst than Big Macs, (Do they still make those?) French fries and coke. 🙂 Eunie


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