Ode to a Haggis

OK my good Norse friends. I. M. Buffaloed about your postings on my Facebook wall that you prefer HAGGIS to my menu for the Greenland Viking Feast. And I’ll never believe the rumor that the recipe came to Scotland on the longboats from Scandinavia.

Do you have any idea of what that Haggis stuff is? I can hardly even speak of it. It’s sheep’s puck. The heart, liver, and lungs of sheep all minced up with onion, oatmeal, suet, spices, and salt boiled together in the poor animal’s stomach for three hours. Oh dear! And up until now I thought I admired the Scots.

Here’s their menu for a Robert Burns’ traditional Scottish supper:

1 large Haggis

Neeps and Tatties (rutabaga and potatoes boiled and mashed)

A dram of Scotch whisky

I’ll need more than a dram to get through this supper! But consolation, we can read aloud from Scotland’s greatest poet. The poem I’m thinking of goes—something, something, and then—

“. . . Nine inch will please a lady. . . .” Burns was a great poet.

Advertisements

The URI to TrackBack this entry is: https://fairlee.wordpress.com/2009/12/01/ode-to-a-haggis/trackback/

RSS feed for comments on this post.

One CommentLeave a comment

  1. Maybe if you kept the whole thing (shown on the platter)hidden from my view and just put a slice on my plate I could eat it. Maybe…


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: